School lunches are included within termly fees. Pupils can choose three-courses to include soup, hot options, pasta specials, sandwiches, salad bar and dessert.
Foundation stage pupils have a simpler version of the main menu. Food is freshly prepared on-site daily by the Head Chef and team of Chartwells Independent.
A breakfast and break service is also provided for pupils and staff, extra charges applicable.
The current weeks menu is shown below. The menu rotates on a three week cycle each term, all of which can be downloaded here.
Lent Term week 1: weeks commencing 22 January, 19 February and 12 March,
Lent Term week 2:weeks commencing 29 January, 26 February and 19 March
Lent Term week 3: weeks commencing 15 January, 5 February, 5 March, and 26 March.
Download the Foundation Stage Lent Term Menu
In addition daily
Freshly baked potatoes with hot and cold fillings available daily including grated cheese, baked beans plus filling of the day. A selection of freshly filled breads with cheddar cheese, ham, tuna plus daily specials. A selection of freshly cooked pasta with a choice of chunky tomato ragout and daily sauces, parmesan cheese.